One enchanted evening
Tammy Paolino/Courier-Post When you have kids, eating out without them can be a rare thing, indeed. While we hardly limit ourselves to diners, pizza places and chains, we tend to stick to the several...
View ArticleAcross the bridge
Two new books landed on my desk almost simultaneously recently, both highlighting the hottest chefs and restaurants of Philadelphia. The first, "Philadelphia Chef's Table'' (Lyons Press/$24.95) by...
View ArticleNew restaurants are early Christmas gift
Foodies of South Jersey, the holidays are extra special this year. That's because two long-anticipated restaurants opened their doors in the last week or so. First, The Farm and Fisherman Tavern and...
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